Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

The built-in thermometer is particularly ... backyard gathering instead of hovering over the grill. Whether you’re searing steaks, smoking ribs, or air-frying vegetables, this single unit ...

Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...