Pitmasters have gone rogue, inventing flavors that boggle the mind (and taste buds) In doing so, they've even caught the ...

You don't need to fire up the grill for perfect barbecue ribs. Here's how to bake the juiciest, fall-off-the-bone tender ribs ...

Cooking barbecue baby back ribs to perfection is a complicated task that can seem mystifying at first, so Chowhound found an expert to break it down with ease. Rich Parente is the chef and owner ...

To barbecue or to braai ... Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or charcoal is ashed over and hot.

An hour before cooking, remove the marinated ribs from the refrigerator and let stand at room temperature. Light a grill or preheat a grill pan. Remove the ribs from the marinade, scraping off any ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked ... sprinkle a literal amount of rub on both pieces of the lamb ribs. 6. Place the ribs in the ...