Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

Rather than frying your eggs in butter or plain oil, consider adding this herbaceous condiment to the frying pan to get a ...

When we think of pesto, we usually imagine the classic Genovese pesto, made with olive oil, Parmesan, garlic, pine nuts, and ...

Are you looking for a pesto recipe that will make your taste buds dance with joy? Well, look no further! This basil and ...

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor the loin from the inside. But feel free to use whatever you have on hand.

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Cook for 5 minutes, then adjust the seasoning to taste and ladle into bowls. Top with spoonfuls of the basil pesto to serve.

A traditional pesto – sometimes called green pesto or pesto alla genovese – has just a handful of key ingredients: basil, olive oil, pine nuts, garlic, hard cheese and “maybe a bit of salt ...

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...