Pitmasters have gone rogue, inventing flavors that boggle the mind (and taste buds) In doing so, they've even caught the ...

Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...

To barbecue or to braai ... Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or charcoal is ashed over and hot.

Just a taste of America's oldest barbecue sauce and you'll understand why pitmasters continue to stock their shelves with ...

McDonald’s fans are ribbing the restaurant chain after learning what a McRib is actually made of. Hint: It’s not a “rib.” The ...

Jordan Mallari was bit by the barbecue bug about the same time he met his wife, Lindsay. That was 15 years ago, when the two ...