Method Discard any soft or discoloured leaves from the outside of the cabbage. Quarter it and remove the hard core. Slice the cabbage into thin strips. Heat the butter and oil in a heavy-based pan ...

To give the red cabbage a bit of gloss before serving, stir in 2–3 tablespoons of redcurrant jelly before serving, allow to melt and stir through to coat. This braised red cabbage recipe can be ...

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Melt the butter in ...

This braised ... Cabbage comes in many varieties and colors. For this recipe, we call for plain green cabbage. But the ...

A red cabbage is a wonderful winter staple. It is hard to overcook and also reheats successfully when braised. It makes a great partner to roasts, spicy sausages and slow-cooked meals. I also love ...