While most frozen pizza packages specifically say ... to ignore the manufacturer's recommended cooking temperature and time. Restaurants cook their pizzas at much higher temps for faster, more ...

When it comes to making pizzas, proper temperature is crucial ... so there's a chance you'd still end up with unevenly baked ...

Brush the dough with some of the oil, leaving a 1/2-inch border clear. Sprinkle half of the Parmigiano-Reggiano over the oil.