Because baby backs are leaner, the meat can dry out. The texture of spare ribs will be chewy if you don’t cook them long ...

If you want to make unforgettable ribs your guests will rave about, all you need to do is follow one easy-to-remember method.

Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...