This is a spin on traditional Irish stew made with lamb. But if you're not a fan of lamb recipes, you can swap in beef chuck roast. I can't think of a better meal for a traditional Irish feast on ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Stew is comfort food — especially during the coldest months of the year. There's just something about slow-stewed meats and veggies that fills our bellies with cozy, warm goodness and makes us feel ...

The meat in this traditional Irish stew is boneless lamb shoulder ... Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

Mary Berry’s one-pot Irish strew ... melt-in-the-mouth lamb, with flavoursome gravy and vegetables topped with tender potatoes.” This tasty stew is the perfect recipe to make for large ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...