For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for ...

Pull the roasting pan out of the base. Fill the sink with hot soapy water. Allow the lid and grate to soak in the water. Add ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

This guide explains how pick the right turkey, when to buy it, how to prep it and when to start cooking. It also comes with a ...