The art of sake brewing has a 1,300-year-old history that represents more than just a drink — it’s a symbol of Japanese culture, craftsmanship and community. Earlier this month, UNESCO’s advisory ...
Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa.
Sake is perhaps even more Japanese than the world-famous sushi. It’s brewed in centuries-old mountaintop warehouses, savored ...
Japan's famous rice wine, sake, has been inducted into UNESCO's list of Intangible Cultural Heritage of Humanity, marking a ...
UNESCO said on Wednesday that it was adding traditional Japanese knowledge and skills used in the production of sake and ...
At a Tokyo brewery dating back to the days of the samurai, Koichi Maesako drops a 3-metre-long wooden paddle into a giant, ...
J apanese tipples sake and shochu—and the knowledge and skills honed over centuries to make them —have been added to UNESCO's ...
Sake is perhaps even more Japanese than the world-famous sushi LUQUE, Paraguay -- Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses ...