This Cassava Flour Sandwhich Bread recipie has evolved over the years here into a weekly staple. It’s gluten-free, paleo (minus the baking soda and xanthan gum), and high protein for bread. Ingredients: (2 loaves) 375 gm Cassava Flour (about 2 1/2 cups) 18 Eggs (separated) 1/2 Cup Avocado Oil 1/2 Cup water or honey 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon xanthan gum Mix according to the video and bake at 350°F for 45 minutes #cassavabread #sandwhichbread #bread #glutenfree #paleo #pa

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