Sourdough starter (tips)

Sourdough starter tips

My go-to sourdough bread 🌾👨🏼‍🍳 RECIPE 👉🏼 (for 2 loaves) 🌟INGREDIENTS 🌟:- ◽ 500 g whole rye flour ◽300 g whole wheat flour ◽200 g bread flour (or all purpose flour) ◽ 20 g salt (or less if you prefer less salt) ◽ 720 g water ◽ 100-200 g sourdough starter METHOD ✨:- ❶ Mix all ingredients until well combined. Cover and rest for 15 minutes. Mix again and do some stretch & fold’s. ❷ Let the dough ferment until risen about 50-70% in size, stretching and folding the dough whenever it seems to h

Rye Sourdough Bread 🍞 First make the starter Sourdough Rye Starter 👇 Ingredients 165g white bread flour 165g rye flour 350ml water Instructions Day 1: Mix 15g white flour 35g rye flour and 50ml water together Let it sit in a closed container for 24 hours at room temperature Day 2,3,4,5: Feed with 25g white flour 25g rye flour and 50ml water each day and keep it at room temperature The Starter should be nice and bubbly and ready to use Make the dough in the mixer bowl 👇 first mix 265ml water a