The Starter Guide to Baking Tangzhong Bread | New Gen Baker

Japanese Milk Bread Recipe, Tangzhong Method - ChainBaker

🇺🇸 Recipe For the tangzhong ml milk ml water g flour For the dough g flour g yeast g #follow #food #foodphotography #instagood #cooking #foodies #dinner #foodblogger #foodporn #delicious #love #like #foodlover #instafood #foodie #yummy #foodstagram | Cristina Peters

Who doesn't love Cinnamon Rolls 🤩😋😋 Recipe below 👇 TANGZHONG: - 15 g all-purpose flour - 75 g whole milk DOUGH - 100 g whole milk - 15 g fresh yeast or 5 g dry active or instant yeast - 30 g granulated sugar - 280 g all-purpose flour - 1 teaspoon cardamom optional - 1 large eggs - ½ teaspoon salt - 50 g butter room temperature CINNAMON FILLING - 50 g butter room temperature - 50 g brown sugar - 2 ½ teaspoon cinnamon CREAM CHEESE FROSTING - 35 g butter room temperature - 70 g cream cheese - 7

The #tangzhong method has you making a cooked flour and milk paste to add to your dough. This results in a soft and fluffy bread. This bake is called a #woolroll . I love the ability it gives you to pull the pieces apart easily. I’ll be taking one of these to Easter dinner.😋 #woolrollbread #tangzhongmethod #tangzhongmethod | Tina Mackey’s Sourdough