SeafoodSource
SeafoodSource is the leading international online business tool offering seafood industry professionals an interactive package of resources including industry news, editorial commentary, market reports, product reviews, classifieds, and a comprehensiv
Seafood2030 | SeafoodSource
As a new decade dawns, seafood seems poised to have its moment. Seafood is a triple threat for the future of sustainable food systems – it is one of the healthiest proteins for people, it has a low climate impact compared to other proteins, and its combination of omega 3s and micronutrients make it ideal for addressing food insecurity.
Seafood FAQ: Langostino vs. Lobster: What's the difference?
Apr 1, 2006 · Langostinos are in the same order, Decapoda, and suborder, Pleocyemata, as American and spiny lobsters but different infraorders. American lobsters are in the Astacidea infraorder, while spiny lobsters are in the Palinura infraorder. Langostinos are in the Anomura infraorder, with and hermit and porcelain crabs, and in the Galatheidae family.
The Top 25 North American Seafood Suppliers | SeafoodSource
Jun 4, 2015 · Appearing for the first time solely on SeafoodSource.com is the Top 25 North American Seafood Suppliers list. A ranking that SeaFood Business magazine produced annually, the list has always intended to be an informative tool for those wanting to know the major industry players on the continent.. To present the clearest picture possible, here are some facts about the list and the way it is ...
News - SeafoodSource
6 days ago · Alaska commercial seafood industry lost USD 1.8 billion from 2022 to 2023. October 18, 2024. Fish processors in Killybegs, Ireland, are dealing with a lack of raw materials that officials blame on changes to regulations and on Norway fishing more than its fair share | Photo courtesy of the Irish Fish Producers Organization.
Yellowtail - SeafoodSource
January 23, 2014. Yellowtail is a confusing name, as it can apply to flounder, tuna and sole. It’s also the common name for several species of amberjack, sleek migratory tuna-like fish found off both U.S. coasts. The most valuable member of this family is the yellowtail farmed in Japan and featured in U.S. sushi bars under the name hamachi.
Sole, Dover - SeafoodSource
Jan 23, 2014 · Introduction: There are no true soles along America’s eastern shore, though there are several species in European waters. The best of them is the Dover sole, a mainstay of the European seafood scene for generations and considered one of the foundations of Continental cuisine. This thick-bodied flatfish never gets much longer than 20 inches ...
Arctic Char - SeafoodSource
Jan 23, 2014 · Arctic Char. Arctic char is a member of the trout and salmon family, and it physically resembles the salmon. Its silvery skin is dappled with pink along the lateral line, and the fish sports green and blue coloration on its back and upper sides. Arctic char is also anadromous like salmon, migrating from northern lakes to saltwater to spawn.
Pompano - SeafoodSource
Jan 23, 2014 · Pompano. Gourmands describe the Atlantic pompano as “the world’s most edible fish.”. The flat-bodied, pan-sized pompano is easy to eat whole, a form that shows off the beautiful, silvery skin. The species is harvested from Virginia to Texas, but primarily off Florida’s west coast. Commercial landings are limited, and as a result, prices ...
Turbot - SeafoodSource
Jan 23, 2014 · Turbot. Found on menus in the whitest of white-tablecloth restaurants, turbot (pronounced tur-bet) is a favored flatfish for discerning chefs. A member of the Bothidae, or left-eyed, family of flounders, turbot (previously known as Psetta maxima) is found in shallow inshore waters throughout the Mediterranean and north to the Norwegian Sea.