Procera Australia's first franchise - Australian Food Timeline
Using 100 per cent wholemeal, and no white flour, the Procera method produces a delightful wholemeal loaf, light in texture in contrast to the somewhat heavy nature of the ordinary wholemeal bread.
27 Jul 1935 - PROCERA BREAD - Trove
In connexion with the advertisement apearing today, Mr. Cedric Luck advises that the new Procera (pronounced Procera) process of bread-making, which ...
History World - Advert Museum - Procea Bread
Uncle Ted Ellison made Procea bread in their bakery on the Parade, Bourne End, Bucks for sale in their two shops in the village and at the top end of Marlow high street during the fifties through to earLy nineteen seventies prior to their retirement.
08 Oct 1940 - PROCERA DIABETIC BREAD - Trove
Despite the excellent analysis (1.1 6 av.) the Procera Diabetic Loaf still retains the character of bread, and is "useful in the treatment of the ...
Evening Star | 4 July 1935 | NO STALE BREAD - Papers Past
Incidentally it is worth pointing out that Procera bread is world patented, and is'the only genuine and original method of reducing starch in bread. Genuine Procera bread is never called any other name but Procera, and each loaf is banded with the name clearly marked.
31 Oct 1935 - Procera Bread - Trove
Jan 8, 2024 · "A loaf with a starch-reduced and protein added content—a loaf that keeps fresh for days—a loaf that is crisp and digestible—a loaf ...
Fluffy Cloud Bread: Low-Carb & High-Protein Loaf | Keto Recipes
Directions. Preheat your oven to 350°F and line an 8×4-inch loaf pan with parchment paper. Lightly grease if desired. In a mixing bowl, combine 1 cup egg white powder and 1 cup water.
NO STALE BREAD Wairarapa Daily Times, 5 September 1935, Page 4
The'Procera loaf keeps extraordinarily fresh for days and even weeks. To many people, the greatest news of all, however, was the Procera slimming loaf. The craving for bread was instinctive, and this Procera loaf satisfied this desire with fresh bread of …
Disappearing Albury Wodonga Region - What was Procera bread …
What was Procera bread? Was/is it good for you, should it be sold these days as we now eat all these other types of bread? Back then bread was beautiful white, soft and delicious.
local history | Off the Shelf - ttglibrary.wordpress.com
Using 100 per cent wholemeal, and no white flour, the Procera method produces a delightful wholemeal loaf, light in texture in contrast to the somewhat heavy nature of the ordinary wholemeal bread.