Youtiao Recipe (Chinese Fried Dough) - The Woks of Life
Aug 29, 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to “oil-fried-devil” (or ghost).
Youtiao - How to make Youtiao (油条) – a comprehensive guide
Oct 16, 2020 · Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin.
Youtiao - Fried Bread Sticks - Dau Chao Quay - Scruff & Steph
Dec 3, 2017 · These fried bread sticks (youtiao, or dau chao quay) are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier …
What Is Youtiao Made Of And How To Make It? - Son Of China
Jun 13, 2022 · Commonly known as Yu Char Kway in Southern China, Youtiao, fried dough sticks, or Chinese fried dough, is a wheat-based delicacy that has been enjoyed in China and other Asian countries since the Southern Song Dynasty (1127 - 1279).
Chinese Fried Breadstick (Youtiao/Gio Chao Quay) - Vicky Pham
Mar 9, 2024 · Gio Chao Quay is a popular deep-fried breadstick in Vietnam. In China, it’s known as Youtiao. It is made by sticking together two dough strips and then deep-fried until golden brown. It’s crunchy on the outside and fluffy and airy on the inside.
Youtiao (Chinese Fried Dough Sticks) - Serious Eats
Nov 1, 2021 · Youtiao (Chinese Fried Dough Sticks) A fried breakfast pastry with a golden brown, well-puffed exterior and a light and airy interior.
Youtiao Recipe | How To Make This Underrated Chinese Dish
Jan 15, 2013 · The Chinese Fried Breadstick, or youtiao in Chinese, is the MVP of Chinese breakfast. Besides the fact that it tastes amazing, it might be the most versatile item served for breakfast in Chinese restaurants.