ICE’s programs and schedules are designed to accommodate students studying Culinary Arts at the same time as Restaurant & Culinary Management — with a valuable tuition incentive — for those aspiring ...

Join the Institute of Culinary Education for a free, virtual baking class featuring two desserts perfect for Thanksgiving that go beyond pumpkin pie. Chef Sue Gonsalves will demonstrate how to make a ...

In as little as 8 months, you could change your life — that’s how long it takes to earn a Culinary Arts or Plant-Based Culinary Arts diploma at the Institute of Culinary Education. ICE’s award-winning ...

Chef Suzanne Cupps, chef-owner of Lola’s and Institute of Culinary Education Culinary Arts graduate, has carved out a niche ...

In Institute of Culinary Education Instructor and mixologist Garrett Mikell's many years behind the bar, he's made his fair share of Halloween-themed drinks. He recently shared his take on the Black ...

Social media is transforming the culinary arts by offering chefs and food industry professionals unprecedented means to share their craft. Those of us scrolling on Instagram, TikTok, and YouTube now ...

The Black Manhattan is a drink that's timeless, refined and Halloween-themed, making it perfect for both an upscale party or a relaxed night at home handing out candy. When asked to make a "spooky" ...

For Maddy DeVita, food has always been more than sustenance—it’s a source of joy, creativity, and personal expression. As the creator behind the “Hand Me the Fork” social media brand, she’s built a ...

How did you become interested in pastry and sugar work in particular? When I had to enter apprenticeship at 15, it was important that the profession I chose involved creativity and hand skills. From ...

Cheer on the three finalists in ICE's 2024 Student Culinary Competition as they compete in a live cook-off event showcasing their original recipes. A panel of esteemed judges will taste each dish and ...