McDonald's E. coli crisis shows why vegetables are harder to keep clean than beef
Moves by major U.S. fast-food chains to temporarily scrub fresh onions off their menus on Thursday, after the vegetable was named as the likely source of an E. coli outbreak at McDonald's , laid bare the recurring nightmare for restaurants: Produce is a bigger problem for restaurants to keep free of contamination than beef.
McDonald's says consumers should feel safe eating at its restaurants. Food safety experts say it depends on your capacity for ...
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On Thursday, Burger King's parent company, Restaurant Brands International, along with Yum Brands, the owner of KFC, Pizza ...
McDonald’s is working to reassure U.S. customers that its restaurants are safe even as federal investigators try to pinpoint the cause of a deadly E ...
Yum Brands said Thursday it would be removing fresh onions from its meals at select Taco Bell, Pizza Hut and KFC restaurants ...
No, actually. Most types of E. coli bacteria are benign, and even a healthy part of our digestive system. There are six kinds ...
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The fast-food giant is suing Tyson Foods, Cargill, JBS and National Beef for allegedly driving up the cost of beef ...
The Takeout on MSN5d
How Does McDonald's Season Its Iconic Beef Patties?Some restaurants hold their trade secret recipes close to their chest, but McDonald's has shared its simple beef patty ...
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