Gertrude Arineitwe spreads out her green polythene bag at the charcoal shelter. The charcoal seller, a woman from whom ...

Attiéké, Ivory Coast's beloved staple made from fermented cassava flour, has been added to UNESCO's list of intangible ...

Some producers of fufu openly admitted to using dangerous substances such as detergents, potash, soda soap (locally known as ...

The Department of Crop Science at the University of Cape Coast (UCC), in collaboration with the Ghana Atomic Energy Commission and the International Institute of Tropical Agriculture (IITA), has ...

A group of mothers in Otuke district have discovered an easy- cost-effective method of treating malnutrition in children. The ...

You can easily make your own Kakanin or Cassave Cake at home with the help of Chef Jackie Ang Po, who made the exact ...

Sorbetes don't rely on expensive ingredients like eggs and cow's milk. Instead, these frozen treats sold by street vendors ...

Cassava contains resistant starch, a type of carbohydrate that resists digestion in the small intestine. This resistant ...

Snacking is an important part of Jamaican culture, and it may be due to the infinite amount of snacks, from soft to fried and ...

Is tapioca healthy for you? Yes! Gluten-free and nutrient-rich, tapioca supports digestion, boosts iron and calcium, and ...

Cassava leaves are the unsung heroes of African cuisine - they're super versatile, and you can't beat their health benefits. Packed with vitamins and minerals, these magic leaves make any meal a ...