This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

This vegan Baileys recipe shows you how to make a completely dairy-free version of the beloved Irish cream liqueur ...

If you're searching for that perfect vegan Christmas main dish, look no further than this chestnut and mushroom pithivier ...