The Kapnison family's tradition of serving up fine Greek food did not end with the closure of popular spots, Yanni's and Mykonos. Nicole Kapnison is continuing the family legacy with a modern concept ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

The book is his latest cookbook. He highlights which key recipes – that are not commonly recorded in writing – are present in this book. He will also explain why this cookbook is aimed at ...

Ellen Hemauer is celebrating 35 years with the City of Phoenix as the administration secretary for the Phoenix Fire Department. Halloween is less than a week away, but get into the spooky spirit ...

Opa! It's that time again for the St. George Greek Food Festival. The popular annual event brings the community to the Truxtun Avenue church for three days of music, dancing, culture and ...

They decided to establish Callista — the name is a variation of kallos, the ancient Greek word for beauty ... The women wanted to support Greece’s traditional skills, said Ms. Sigalou ...

If you're a pimiento cheese lover, this focaccia-inspired flatbread will be the perfect appetizer this season. Using store-bought pizza dough, this recipe comes together in just 35 minutes and tastes ...

If you're preparing appetizers for a dinner party and want to make some Greek spiral spanakopita, the dough is incredibly important. If you don't have the traditional phyllo dough for the recipe, you ...