If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more ...

Kkwabaegi is a chewy, twisted donut popular in Korea. The bread is soft and has an airy texture. To make this satisfying ...

Second, is the use of a technique called tangzhong, "cooking some of the liquid in the recipe with some of the flour beforehand" which Ameden explained is typically seen for milk bread recipes ...

Second, is the use of a technique called tangzhong, "cooking some of the liquid in the recipe with some of the flour beforehand" which Ameden explained is typically seen for milk bread recipes, "but ...

Philip: The challah is not too difficult. If someone wants something a little bit fancier there’s a Japanese milk bread. It’s a chocolate milk bread. If someone is looking for something else ...