A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

I’ve tried a ton of pre-made dough over the years—from mixes to tubes of dough to break-and-bake bars—but these nine have been the most noteworthy.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

First, brown butter, which creates a deep nutty and complex flavor in the dough. Second, is the use of a technique called tangzhong, "cooking some of the liquid in the recipe with some of the ...

First, brown butter, which creates a deep nutty and complex flavor in the dough. Second, is the use of a technique called tangzhong, "cooking some of the liquid in the recipe with some of the flour ...

Citrus-scented, pillowy buns keep moist thanks to tangzhong, a cooked mixture of ... which a portion of the flour and liquid in a yeast dough is cooked into a paste before being incorporated ...