Chowhound on MSN5d
The Traditional Chinese Technique That Yields The Fluffiest Bread
If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...
San Diego Union-Tribune3d
A water roux keeps challah tender and fluffy
To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from the cookbook ...