Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

This ham roast with brown sugar glaze is always a family favorite ... is cook it with medium to low heat until it is warmed up all the way through. Country hams are dry-cured with a very salty taste ...

Indeed, brown sugar might be just the third ingredient this timeless ... Unlike "city ham" (which is wet-cured in saltwater), country ham is dry-cured in salt and aged, creating an intense, slightly ...

sugar, molasses, okra, corn, and, yes, liquor. You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ...

Cured ham is brined ... smoked for maximum flavor and topped with a brown sugar glaze. John Rivers spent more than 20 years traveling the country and learning everything there is to know about ...

Getting a name for Big Pig has some important timing to it. "We are getting ready for our Country Ham Festival this weekend," Beth explained. "It's Ham Fest. If you're not eating ham, you're doin ...

TOTTENHAM ace Timo Werner drew the anger of Lord Alan Sugar with a massive gaffe during the Premier League clash with West Ham. Lord Sugar, 77, watched his beloved Spurs beat their London rivals 4 ...

I was originally looking for a taleggio-style cheese for this dish but couldn’t find any, so I decided to use the Snowdrop with some cured ham instead. It turned out to be a real treat.