Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

Beyond the rich and savory flavors in paella, the selection of sides to serve with this staple Spanish dish adds a delightful dimension to the dining experience. Imagine tapas-style side dishes, ...

Known for its rich flavours and the fragrant yellow hues of saffron, paella is one of the most famous Spanish dishes ... Despite this, it isn't an easy food recipe to cook and sometimes it ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.