It’s easy to go ham on the Christmas leftovers, but excessive grazing between meals can cause you to pack on the holiday ...

Leaner than regular or American bacon, Canadian bacon comes from the pork loin on the back of the pig. It’s typically cut ...

The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce ...

Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

Smoked Ham is one of those new family favorites I really can’t believe I wanted this long to try out! We make smoked Pri ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...

If your Christmas wish list includes succulent pork, you can give that gift to yourself. But should you get that ham at ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

What to serve for Christmas dinner? Most St. Cloud restaurants and stores will be closed, but some are selling pre-made ...

Choices include pot roast, slow-roasted turkey, hickory-smoked ham or both with sides and dessert. The premium Farmhouse ...

salted or smoked for purposes of preservation. Chemical preservatives, including nitrates and nitrites, are often used during the curing process. The main methods of curing ham are dry-curing ...

Smoked turkeys will be $75 each, smoked ham is $90 and smoked prime rib is $259 or $349. A pumpkin pie will cost $25. Orders may be placed up to 48 hours in advance and the restaurant will open at ...