Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

The holidays are filled with time-honored traditions that include some of our favorite meals and foods. As you celebrate, think of minor changes you can make this holiday season to create healthier ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Elevate your everyday dinner with this show-stopping asparagus-stuffed chicken breast. Deli ham, cheese and Dijon mustard ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

We tried every sandwich, soufflé, and other item on the revamped breakfast menu at Panera to find the very best.

The Menu Planner is also accessible at 7daymenuplanner.com. Read Susan’s blog: makingthemenu.com. And check out Susan’s book: “7-Day Menu Planner for Dummies” is on shelves now. Order yours on Amazon.

Make plastic-free and zero-waste decorations, with my full easy guide on how to dry orange slices for use in garlands, wreaths, and other Christmas decorations. I’m in a full-on plastic-free and ...

I love a great ham for holidays, but we have to mix it up after day two ... For the hard-boiled eggs, I like to slice them with an egg slicer so they’re perfectly portioned. Add them on top of the ...

Fiona recommends glazing the ham to add a sweetness to the layer of fat. "When baked the fat will render and caramelise, so when you slice the ham you also get a thin layer of fat that helps to ...

But it is worth noting that boneless ham is easier to carve into uniform slices, so it could be a good option if convenience is a priority. Consider the number of guests you'll be serving. As a ...