H omes around the country celebrate Easter, Christmas and other holidays by making ham the star of the meal. In fact, ...

Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

Every protein has its eccentricities that you need to consider when serving, and that includes ham (which is actually the ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

The Menu Planner is also accessible at 7daymenuplanner.com. Read Susan’s blog: makingthemenu.com. And check out Susan’s book: “7-Day Menu Planner for Dummies” is on shelves now. Order yours on Amazon.

Make plastic-free and zero-waste decorations, with my full easy guide on how to dry orange slices for use in garlands, wreaths, and other Christmas decorations. I’m in a full-on plastic-free and ...

I love a great ham for holidays, but we have to mix it up after day two ... For the hard-boiled eggs, I like to slice them with an egg slicer so they’re perfectly portioned. Add them on top of the ...

A calorie is a unit of energy. In nutrition, calories refer to the energy people get from the food and drinks they consume and the energy they use in physical activity. Calories are in the ...

Fiona recommends glazing the ham to add a sweetness to the layer of fat. "When baked the fat will render and caramelise, so when you slice the ham you also get a thin layer of fat that helps to ...