To say that entertaining can be stressful isn’t breaking news. There are so many decisions to make, starting long before the ...

Prominent in Cantonese cuisine, it is sweet and savory with a hint of tang ... plus more to taste 12 ounces cooked ham, preferably low-sodium, cut into strips (about 2 1/2 cups) In a large ...

If you are wondering what to serve with ham this list has been made just for you! These ham side dishes are easy to make ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

PROVIDENCE — It’s been another year of me eating my way around New England, where I’ve enjoyed savory plates featuring local fare: Steak tartare. Crudo. Curry cakes. Croquettes. Dumplings.

Crack the eggs into the oil, allow to fry for about 30 seconds then scramble gently. Add the sliced ham to the pan and saute over medium-high heat until it begins to colour – 3-4 minutes.

Lastly, Santa’s Savory Spiral Bread is a must-try for any festive gathering. This bread is filled with a medley of chicken salami, cheddar cheese, green olives, and caramelized onions ...