Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe. Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons!

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Or roast the meat on the bone, slice it off, and use the pork for dumpling filling, he suggests. No matter what ham hock recipe you choose, aim for a low and slow strategy. The meat tends to be ...

The rich and smoky essence infused into the soup by these pork joints ... slight adjustment in the recipe to compensate for the lower fat content compared to ham hocks. Incorporating additional ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... it's time for this soothing, hock-stocked soup, rich ...

Avoid purchasing pickled or smoked hocks when sourcing pork shanks. While these cuts are similar, they are not interchangeable with fresh, uncured pork shanks in recipes. Store fresh pork shanks in ...

At Leland Eating and Drinking House in Prospect Heights, you can go behind the scenes of the butchering process and then have ...

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

Preheat the oven to 200C/400F/Gas 6. Grease a 1kg/2lb 4oz loaf tin (measuring about 10x20cm/4x8in across the base) with lard, then cut one long strip of baking parchment, the width of the tin, and ...

Cheese toasties otherwise known as the humble grilled cheese, are the classic, but this collection of toastie recipes goes a bit beyond the typical bread and cheese Heaven-sent match. Get your grill ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).