Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe. Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons!

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

The rich and smoky essence infused into the soup by these pork joints ... slight adjustment in the recipe to compensate for the lower fat content compared to ham hocks. Incorporating additional ...

Or roast the meat on the bone, slice it off, and use the pork for dumpling filling, he suggests. No matter what ham hock recipe you choose, aim for a low and slow strategy. The meat tends to be ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Avoid purchasing pickled or smoked hocks when sourcing pork shanks. While these cuts are similar, they are not interchangeable with fresh, uncured pork shanks in recipes. Store fresh pork shanks in ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... it's time for this soothing, hock-stocked soup, rich ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...