These old-fashioned pie recipes ... a Ritz cracker topping. However, this is not a new concept. After the invention of Ritz, ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Butter is more flavorful and shortening makes for a flakier crust; a combination of the two offers the best of both worlds. It’s how you combine those four ingredients that makes or break a pie ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

When it comes to baking fruit pies, patience is key; resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling in the center. To avoid overbrowning as the ...

Return the crust to the oven and bake until it is set, dry, and very lightly golden, 5 to 7 minutes more. If your pie recipe calls for baking the filling, you can add the filling to the partially ...

Instead, repurpose your unused ingredients like ground beef, cheese, eggs, tomatoes, and more into a pie -- or, rather, a very delicious cheeseburger quiche. Skip the homemade crust here and opt ...

Pour Ritz crackers into a medium bowl ... Press cracker mixture onto top of each haddock fillet to form a ½-inch crust. Transfer baking dish to oven’s center rack and roast until fish flakes ...