Fried chicken is one of those timeless dishes that brings comfort and flavor to any meal. Whether you prefer the classic crispy style or a lighter version made in the oven or air fryer, there’s a ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Whether it's pole-to-pole or an orbital cut, cutting onions for your fajitas requires some forethought. Here's how to cut them for the best fajitas.

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you can't have a holiday meal, you can summon the flavors with this dinner.

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...

Skillet Pork With Apples, Spinach and Curry highlights the best of the fall season with a little bit of spice. (Tom McCorkle ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

The hardest part is deciding what sauce to dip them in.

Ostensibly, my recent trip to the UK was to visit several of our grandchildren in Bristol and Wales so they too joined us on ...