With recipes from a chocolatier to revolutionary stories about the South to the magic behind a beloved restaurant, anyone who ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

It tells the story and describes the intricate details of the milk traffic that was a key part of the railway scene for ...

Growing up, Aria Aber’s favorite thing to eat was her mom’s aushak, leek-filled Afghan dumplings. “But I only like it when my ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our ...

Two animal rights activists have been sentenced to community orders over milk-pouring stunts at two high-end department stores in central London. Sofia Fernandes Pontes, 28, and Stephen Bone, 42 ...

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It’s a dazzling cookbook that highlights the bold, flavorful, casual yet enchanting street foods of India—and it’s exactly what the doctor ordered. Chaat was written by Maneet Chauhan and ...

Even the knife-work is minimal in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year.” You’ll only need to trim the chicken, quarter an orange and cut ...

Even the knife-work is minimal in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year.” You’ll only need to trim the chicken, quarter an ...