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Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

De Laurentiis wrote in a recent caption. “My go-to recipe whenever the weather gets cool.” Related story Giada de Laurentiis’Describes This Beginner-Friendly Dish as the ‘Taylor Swift of ...

For the limoncello, heat the sugar and 75ml/5 tbsp water in a saucepan over a medium heat. Stir to dissolve the sugar. Bring the mixture up to the boil, then simmer briskly for 3-4 minutes until ...

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"The key to Limoncello is the quality of its ingredients and the procedure. So, as every family, especially being a producer of liqueur, we had our proprietary family recipe, and around the end of ...

Stamp-of-Approval Spaghetti SauceMy father is very opinionated, especially about food. This recipe received his almost ...

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...