Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

Ever wondered what sets cured and uncured ham apart? See how their preservation methods impact flavor, shelf life, and the ...

The mighty ham is a staple festive dish that the holiday season wouldn't be complete without. Once the meat is gone, freeze ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie ...

So, if you enjoy eating ham, having it now and again probably isn’t going to be the be-all, end-all to your health. However, it’s important to remember that eating a well-rounded, balanced ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Want even more holiday dinner ideas? Check out our favorite Christmas soups, salads, and sides too. Once you've got those set ...

Brown sugar mustard-glazed ham for the win this Christmas. Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of ...

Lo said there's a common misconception about how long a ham should be left in an oven. "Unlike steak, where you can aim for medium-rare, or turkey, which must be fully cooked, ham is already fully ...

All deli meats are processed, which means they'll have some level of sodium in them. But some brands are worse than others ...