If you do come upon an old jar of baking powder, there’s an easy way to test it for freshness before adding it to a recipe: ...

In one recipe, it's baking powder. In the other, it's baking soda. Baking soda and baking powder are not interchangeable. And ...

"That's baking soda." If you're out of baking soda, baking powder can be substituted by multiplying the amount called for by three. However, Johnson advises only doing this in a pinch because it ...

In the world of baking, there are two ingredients that every home baker must have: baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

All traditional recipes of cakes require you to use baking powder. But while we love our baked goodies and that delicious smell that comes when we are baking them, it is also essential to note that ...

I thought the general rule was that you use about 1 tsp baking powder to 1 cup flour — both of these recipes had more like 2 tsp to 1 cup of flour. Can you give me a rough idea of how much ...