A marathon, not a sprint: The sweet success of Janie's Life-Changing Baked Goods
Deegan got sober back in 2013 after struggling with addiction and homelessness earlier in her 20s. One fateful day, Janie took what money she had left, bought a mixer and started baking. She says it ...
Down to Business: Naperville couple running successful home-based bakery with their developmentally challenged son
Q&A with Migdalia and Mark Sotir, who run a Naperville home-based bakery called Peter’s Kitchen with their developmentally ...
Mithai on Devon, cakes on Roosevelt: How Chicago and Lombard offer different takes on South Asian sweets
There was once a time when a stretch of Devon Avenue was the only place in Chicago to go for South Asian foods and groceries. Now, a stretch of Roosevelt Road in the western suburb of Lombard has ...