Decades-old cha chaan teng famously seen in many films pulls down its shutters for the final time and bids farewell to last ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

Ali Ahmadpour, chef at Bedu, on his go-to places to eat in Hong Kong, from a North American diner to dim sum and roast goose ...

The journey to Australia and New Zealand becomes an adventure in itself when you add a Hong Kong stopover to your travel ...

Born in 1900s, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city.

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon.

The owner of Sagol Korean Food is Upeka, who was trained by her Sri Lankan husband – an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws long queues.

She was trained by her Sri Lankan husband, an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws ...

Brunch is good for a lot of things. It's a solid pretext for day drinking, and it's also a convenient way to eat breakfast ...

Donkey Kong Country Returns HD is set to release on Switch in January and will come with a new, easier difficulty mode. While Original Mode will preserve the high difficulty of the original ...

Since opening in the 1970s, Hung Wan Cafe has been renowned for its classic baked goods like flaky egg tarts and pineapple ...

Unlike his predecessor Changpeng “CZ” Zhao, Binance CEO Richard Teng isn’t exactly a household name among crypto enthusiasts – and that’s probably intentional. Since taking the reins ...