Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe uses the reverse ... add the zest of 1 lemon and 2 tbsp lemon curd; add 100g/3½oz melted dark ...

Plus, they’re quick to make, with a baking time of just 8–10 minutes, and the recipe yields a whopping 72 mini cupcakes, ...

This Chocolate Blackberry Cupcake is sooo good. It’s made from scratch, but don’t let that scare you! This recipe may be from scratch, but it’s not a Food Network-level undertaking. Anyone can make it ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

(You can do this by hand, but make sure your butter is very ... to slightly loosen the mixture. Stir in the lemon zest, if using. Spoon the cupcake mixture into the lined tin so that each case ...

This is a trick that really blew my mind when I first discovered it: Head to the seafood department, order a cut of fish, shrimp, or crab legs, and you can ask someone behind the counter to season and ...

Homemade marshmallows are a delightful treat, and surprisingly easy to make with just a few basic pantry ingredients. Making marshmallows from scratch ... extracts like lemon or orange add a ...

Fresh lemon zest adds a refreshing zing and enhances the lemony-ness of the blend in a way plain old citric acid can't. Read more: Myths About Garlic You Thought Were True Depending on the recipe ...

Hernandez shares his dough-making and baking tips, so you can make a pie that looks like it came straight out of an artisanal pizza shop. Below, we break homemade pizza down into each of its ...