Whether you are grilling, sautéing, or baking, blackening seasoning is a versatile ingredient that can bring out the best in your food. Enjoy this easy-to-follow recipe for making your own ...

You can buy bottled blackened seasoning at the grocery store, but there's no need when you probably already have the spices ...

Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the ...

Reach for dried dill in homemade ranch dressing ... You'll find it in Italian seasoning, blackening seasoning, and some Greek seasonings, often paired with dill and dried lemon peel.

Good times await when you've got a burrito in your hand. For your next Mexican craving, swap out red meat with seafood for a ...

To make vegan zacusca, you will need two large eggplants, four red bell peppers, two medium onions, one cup of tomato paste, ...

Then cut each half lengthways again, to make four ‘ribs’ from each cob. Mix together the ingredients for the spice seasoning ... You can buy roasted blackened plantains from African and ...

Add garlic and saute 2 minutes, stirring. 3. Add shrimp, crawfish, and redfish seasoning. Stir to combine. Cook for 5 minutes. 4. Add alfredo sauce and heavy cream. Bring to a boil, then reduce to ...