H omes around the country celebrate Easter, Christmas and other holidays by making ham the star of the meal. In fact, ...

If you're preparing ham for your next big holiday meal, there are many sides to consider. One expert champions a classic side ...

Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

I love a great ham for holidays, but we have to mix it up after day two ... For the hard-boiled eggs, I like to slice them with an egg slicer so they’re perfectly portioned. Add them on top of the ...

A calorie is a unit of energy. In nutrition, calories refer to the energy people get from the food and drinks they consume and the energy they use in physical activity. Calories are in the ...

Fiona recommends glazing the ham to add a sweetness to the layer of fat. "When baked the fat will render and caramelise, so when you slice the ham you also get a thin layer of fat that helps to ...

But it is worth noting that boneless ham is easier to carve into uniform slices, so it could be a good option if convenience is a priority. Consider the number of guests you'll be serving. As a ...

or you could even kickstart your day with a slice of it, too. Most apple pies are made with two crusts: one as the base and the other as the top, which just ends up doubling the number of refined ...