Ayurveda warns against combining certain foods with ghee due to potential health risks such as indigestion and toxin buildup.

Among the most popular Indian winter staples is ghee, which is a type of clarified butter consumed for its rich taste and potential health benefits. But ghee has high-calorie content and fat ...

Starting your day with a wholesome and beneficial ritual can set the tone for a healthier lifestyle. One such practice ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

Indian government urges dairy federations to adopt circular economy practices for environmental sustainability and farmer ...

Healthy fats are also important, so Susie says to use extra virgin olive oil as your primary fat source. Supplement that with ...

During a review meeting on Milk Situation in the country, Secretary stated that during the Department's upcoming conference on circularity in the Dairy sector, every State should come up with at least ...

India's dairy sector review meeting, chaired by Secretary Alka Upadhyaya, highlighted country's leadership in milk production ...