Of all our gammon recipes, this is a festive classic ... Gammon joints can be boiled or roasted and gammon steaks (cut thickly from the joint) are best grilled or pan-fried.

If there is a layer of fat on the gammon steaks, use a sharp knife or scissors to cut into the fat (but not the meat) at 2cm/¾in intervals. This will stop it curling up when cooking. To make the ...

What are the most popular dishes for Christmas dinner? And what’s the least favorite? We all have our own preferences, ...

You've got an air fryer for Christmas: welcome to the club! But what should you cook first? The possibilities are (almost) ...

From the 1950s to 2000s, and from after-school snacks to dishes the adults served at dinner parties, we take a look at the ...

Think you know your stuff when it comes to food? Put your knowledge to the test in Jan Moir's deliciously spicy gastronomic ...

A tiny bakery that won over fans with its tasty homemade sandwiches and cakes has move to bigger premises - and in future the ...

To call someone, or somewhere, the Greatest of All Time is the ultimate compliment. It should be reserved for those who truly ...

Expect delicious fare too – highlights include beef carpaccio, venison ham, or pike-perch ... beer brewed to a special recipe. There is also excellent pepper steak and whole roasted trout ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

I can’t remember the last time I cooked or ate a gammon steak – probably not since my teenage years, when it would’ve come ...