If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

Scalded milk is used in baking to improve the taste and texture of baked goods. We're breaking down why we use scalded milk ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

Remove the bread from the oven and let it cool on a wire rack before serving the dinner rolls. Shape the Dough for Loaf For ...

Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more ...

And the fluffy texture not only perfectly complements ... The secret to getting the buttery soft texture of milk bread comes down to a technique known as yudane, in which flour is whisked together ...

Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan ... Slight sweetness, fluffy airy, nice chew. Well done. This cannot be made without Japanese-milled flour ...

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree ... bakeries use to make those fluffy, slightly sweet rolls and loaves ...

classic white bread, and fluffy milk bread. The cheese roll with reggianito is the standout, paired with high-quality extra virgin olive oil. Insider tip: They also provide a gluten-free option on ...