Then transfer the cod fillets to a plate and keep them warm (9). In the same pan where you just cooked the cod, pour the 2/3 ...
1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...
Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.
Wrapping fillets of cod in prosciutto infuses the fish with flavour ... this reminder is a constant source of comfort and inspiration. This sheet pan dinner is a great example of how it can ...
Grease a sheet of foil with the butter and put the cod loin in the centre ... When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary. Serve hot with the tomato ...
Pat Dry: Before cooking, pat the cod fillets dry with paper towels to remove excess moisture. This helps ensure a crispy exterior when pan-frying. Season Well: Season the cod fillets generously with ...