You heard the story about the secret Chinese police station above a ramen shop in Chinatown, yes? No? Either way, it’s a true ...

Noodles are a go-to for meals that deliver big on taste without overcomplicating things. These recipes showcase bold flavors ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon.

Nasi lemak, chilli crab, bahn mi, pad thai...travelling through Asia is always guaranteed to be a riot for the tastebuds. There are thousands upon thousands of dishes to try in this corner of the ...

Pasta lovers will find something new to appreciate with these noodle dishes that go beyond the usual expectations. Each ...

China’s Xinjiang region is using agricultural industrialization to dismantle traditional communities and exploit Uyghur ...

Try the Chinese hamburger, Liangpi cold noodles, oil-splashed noodles, sesame noodles, and some of their buns or dumplings. Everything is good and is served with a smile. They also have very ...

As featured in the Melbourne hit list for December 2024. See all stories. Since launching in Hong Kong in 1996, noodle chain TamJai Mixian has expanded to more than 240 locations across China ...

When Alex Zhu, a native of China’s Shandong province, studied in Europe in 2017, she had many fights with her classmates about the Dalai Lama. Her best friend, a Danish student, admired the ...

You might think that instant noodles are a simple product since they’re so affordable. However, a walk through any Asian market proves otherwise. The library of flavors produced by South Korean and ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Next up are the all-day Italian restaurant Bar di ...