This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ...

Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

This cozy and refined chicken stew can be on the ... A little flour gives the stew its creamy and rich texture, while deglazing the pan with white wine adds an elegant lift of acidity.

A lighter-bodied white wine may get lost in these flavors and textures ... There aren't too many wines that won't pair with delicious chicken in a creamy sauce. Read the original article on Chowhound.

Any good-quality white wine ... mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

Having over-catered somewhat for a lunch, I used the substantial amount of leftovers to make a large chicken and mushroom pie.