Celebrating holidays without cakes is a no-go, especially if your family has a sweet tooth. It’s a mandatory dessert that has ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

New Delhi: State-run oil and gas major ONGC clarified that it has no immediate plans to list its renewable energy subsidiary, ONGC Green Limited (OGL), on the stock exchange. The statement comes amid ...

Commercial almond paste is usually made with glucose syrup and no eggs, so should be suitable for a vegan. However, almond paste is not ... but you should be able to buy it from cake decorating stores ...

This no-egg, no-oven condensed milk flan is the ultimate dessert for anyone short on time but big on flavor. With its velvety texture and effortless preparation, it will become your go-to recipe ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. No one walks ...

But rather than gazing out the window wistfully and praying for snow to come, why not make a visit to the Dairy Arts Center ... I thought, ‘Wow, I had no idea.’ That’s not the image you ...